Browned Pork Rice

4.3 7 ratings

Prep. 20 min

Total 1 h

2 portions

Ingredients

extra virgin olive oil divided
1 oz
boneless pork shoulder cut into pieces (1 in.)
7 - 9 oz
white wine
2 oz
yellow onion cut into pieces (1 in.)
2 ½ oz
garlic clove
½ - 1
red bell pepper cut into pieces (1 in.)
1 ½ oz
green pepper cut into pieces (1 in.)
1 ½ oz
paprika
½ - 1 heaping tsp
meat stock cube
½
short grain white rice
5 oz
water
7 oz
salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1265.4 mg

Protein 25.7 g

Calories 2951.7 kJ / 705.5 kcal

Fat 35.3 g

Fibre 1.9 g

Saturated Fat 9.5 g

Carbohydrates 63.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States

We Can Make Magic Out of Simple Things 38 Recipes
United States

You might also like...

Chicken Meatballs in Marinara Sauce

30 godz.

Tomato and Feta Pasta

50 min

Golden Spiced Turkey Kefta

30 min

Pork Tenderloin with Carrots and Pesto Potatoes

2 godz. 55 min

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

20 min

Blue Cheese and Pear Dip

10 min

Roasted Meatballs and Spicy Potatoes

1 godz.

Salmon Burger

35 min

Roasted Vegetables with Walnut Arugula Pesto

45 min

Turkey, Bacon and Avocado Burgers

2 godz.

Citrus Salad with Mint Vinaigrette

30 min