Easy Beefy Mac and Cheese

4.4 10 ratings

Prep. 5 min

Total 20 min

6 portions

Ingredients

Colby-Jack cheese cut into pieces
4 oz
sharp cheddar cheese cut into pieces
4 oz
yellow onions cut into wedges
3 oz
garlic cloves
2
olive oil
½ oz
unsalted butter divided, cold, cut into pieces
1 ½ oz
ground beef crumbled
16 oz
salt divided
1 ½ tsp
Worcestershire sauce
1 tsp
ground black pepper to taste
½ tsp
water
16 oz
tomato paste
2 oz
dried elbow macaroni pasta 7-8 minute cook time (see Tip)
9 oz
heavy whipping cream
3 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 906.7 mg

Protein 28.4 g

Calories 2657.6 kJ / 635.2 kcal

Fat 41.9 g

Fibre 1.9 g

Saturated Fat 19.6 g

Carbohydrates 35.4 g

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Also featured in

Pasta and Rice 8 Recipes
United States

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