Devices & Accessories
Easy Beefy Mac and Cheese
Prep. 5 min
Total 20 min
6 portions
Ingredients
-
Colby-Jack cheese cut into pieces4 oz
-
sharp cheddar cheese cut into pieces4 oz
-
yellow onions cut into wedges3 oz
-
garlic cloves2
-
olive oil½ oz
-
unsalted butter divided, cold, cut into pieces1 ½ oz
-
ground beef crumbled16 oz
-
salt divided1 ½ tsp
-
Worcestershire sauce1 tsp
-
ground black pepper to taste½ tsp
-
water16 oz
-
tomato paste2 oz
-
dried elbow macaroni pasta 7-8 minute cook time (see Tip)9 oz
-
heavy whipping cream3 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
906.7 mg
Protein
28.4 g
Calories
2657.6 kJ /
635.2 kcal
Fat
41.9 g
Fibre
1.9 g
Saturated Fat
19.6 g
Carbohydrates
35.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pasta and Rice
8 Recipes
United States
United States
You might also like...
Mac and Cheese (TM7)
20min
Creamy Chicken and Broccoli Pasta
30min
Tomato Basil Chicken Fettuccine
1h
Spaghetti Carbonara
40min
Pulled Chicken Tortillas (Diabetes)
40min
High protein "Big Mac" style burger bowl
40min
Cold and Flu Tea Bombs
6h 25min
Tomato and Mushroom Spaghetti
25min
Spicy Chinese Chicken with Zoodles
40min
Pasta with tomato, bacon and mushroom
35min
Crispy rice chicken salad with satay sauce
1h
Fettuccine Alfredo
40min