Compatible versions
Paprika Chicken with Vegetables and Mashed Sweet Potatoes
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 - 24 oz chicken tenderloins
- 5 oz broccoli florets
- 5 oz cauliflower florets
- 4 oz carrots, cut into thin rounds
- 1 garlic clove
- 1 tbsp extra virgin olive oil
- 1 tbsp paprika
- 1 tsp onion powder
- ⅛ tsp ground black pepper
- ¾ tsp salt, divided, to taste
- 1 oz chicken stock paste
- 30 oz water, divided
- 21 oz sweet potatoes, peeled, diced (½ in.)
- 1 oz corn starch
- 1 oz unsalted butter, to taste
- 1 oz heavy whipping cream, to taste
- Nutrition
- per 1 portion
- Calories
- 2197 kJ / 525 kcal
- Protein
- 51 g
- Carbohydrates
- 46 g
- Fat
- 15 g
- Saturated Fat
- 6 g
- Fibre
- 7 g
- Sodium
- 722 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef and Broccoli Sauté
30 min
Farro Risotto with Rosemary Chicken
1h
Tarragon Chicken Pasta
45 min
Meatballs with Tomato Sauce
45 min
Steamed Rice
25 min
Slow Cooked Pot Roast
6h 20min
Beef Ragout with Macaroni
30 min
Steak Stir Fry Salad
35 min
Chicken with Bell Peppers in Beer Sauce
35 min
Greek Style Pork Stew
1h
Steamed Scrambled Eggs
30 min
Turkey and Mashed Potato Croquettes
55 min