Paprika Chicken with Vegetables and Mashed Sweet Potatoes

3.7 28 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

chicken tenderloins
20 - 24 oz
broccoli florets
5 oz
cauliflower florets
5 oz
carrots cut into thin rounds
4 oz
garlic clove
1
extra virgin olive oil
1 tbsp
paprika
1 tbsp
onion powder
1 tsp
ground black pepper
⅛ tsp
chicken stock paste
1 oz
water divided
30 oz
sweet potatoes peeled, diced (½ in.)
21 oz
corn starch
1 oz
unsalted butter to taste
1 oz
heavy whipping cream to taste
1 oz
salt to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 722 mg

Protein 51 g

Calories 2197 kJ / 525 kcal

Fat 15 g

Fibre 7 g

Saturated Fat 6 g

Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Purely Protein 16 Recipes
United States

Simply Steam 11 Recipes
United States

You might also like...

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30 min

Steamed Rice

25 min

Garlic Pork with Vegetables and Rice

40 min

Slow Cooked Pot Roast

6 h 20 min

Teriyaki Chicken

1 h

Sautéing Chicken Cubes

15 min

Summer Bolognese Bowl

45 min

White Fish Salad

35 min

Shredded Chicken and Vegetable Lettuce Cups

1 h 15 min

Layered patties and vegetables with bell pepper sauce

No ratings

Beef Stew with Ghoulish Mashed Potato Ghosts

1 h 30 min

Greek Style Pork Stew

1 h