Skip to main content Search

Paprika Chicken with Vegetables and Mashed Sweet Potatoes
3.7 28 rating
Prep. 15 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • chicken tenderloins
    20 - 24 oz
  • broccoli florets
    5 oz
  • cauliflower florets
    5 oz
  • carrots cut into thin rounds
    4 oz
  • garlic clove
    1
  • extra virgin olive oil
    1 tbsp
  • paprika
    1 tbsp
  • onion powder
    1 tsp
  • ground black pepper
    ⅛ tsp
  • chicken stock paste
    1 oz
  • water divided
    30 oz
  • sweet potatoes peeled, diced (½ in.)
    21 oz
  • corn starch
    1 oz
  • unsalted butter to taste
    1 oz
  • heavy whipping cream to taste
    1 oz
  • salt to taste
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 722 mg
Protein 51 g
Calories 2197 kJ / 525 kcal
Fat 15 g
Fibre 7 g
Saturated Fat 6 g
Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Purely Protein 16 Recipes
United States
Simply Steam 11 Recipes
United States

You might also like...

Slow Cooked Pot Roast

3.8(32)

6 h 20 min

Lemon Garlic Chicken

3.5(70)

30 min

Teriyaki Chicken

3.5(54)

1 h

Fillet with Rice, Almonds and Cranberries

4.3(8)

1 h

Salmon with Lemon Hollandaise, Broccoli and Rice

4.3(176)

45 min

Beef Ragout with Macaroni

3.5(181)

30 min

Sausage and Red Pepper Pasta

4.6(70)

45 min

Summer Bolognese Bowl

3.9(33)

45 min

Tomato Basil Chicken Fettuccine

4.1(144)

1 h

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

4.3(68)

1 h

Orange Garlic Chicken with Rice

4.4(105)

50 min

Slow Cooked Lamb Leg with Spring Vegetables

4.1(18)

2 h