Spinach and Artichoke Garlic Bread

Spinach and Artichoke Garlic Bread

4.7 7 ratings

Prep. 10 min

Total 20 min

24 pieces

Ingredients

extra virgin olive oil
3 ½ oz
garlic cloves
5 oz
baby spinach
3 oz
Parmesan cheese cut into pieces
4 oz
cream cheese diced
4 oz
sour cream
1 oz
1 oz plain yogurt
marinated artichoke hearts drained
6 oz
dried red pepper flakes (optional) to taste
¼ tsp
salt to taste
¼ - ½ tsp
ground black pepper
⅛ tsp
French bread loaves (approx. 16 oz ea.)
2

Difficulty

easy

Nutrition per 1 piece

Sodium 284.5 mg

Protein 5.4 g

Calories 662.8 kJ / 158.4 kcal

Fat 8.5 g

Fibre 1 g

Saturated Fat 2.7 g

Carbohydrates 15.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Step into Spring 10 Recipes
United States

You might also like...

Turkey Taco Bowl

1 Std.

Korean Beef Bowl

1 Std.

Ham and Cheese Biscuits

35 Min

Deli Macaroni Salad

1 Std. 45 Min

Chicken Salad Sandwich

15 Min

Hurricane Po'Boy with Saffron Aioli

25 Min

Chili Oil Noodles

30 Min

Arnold Palmer Lemonade

20 Min

Artichoke Alfredo Sauce with Fettuccine

45 Min

Chicken Shawarma Bowl

1 Std.

Spinach and Artichoke Dip

20 Min

Chinese Chicken Salad

1 Std. 30 Min