
Devices & Accessories
Mushroom-Stuffed Potato Patties
Prep. 10 min
Total 1 h
8 pieces
Ingredients
Potato Dough
-
water20 oz
-
russet potatoes peeled, cut into pieces (1 in.)28 oz
-
Parmesan cheese cut into pieces2 oz
-
large egg1
-
bread crumbs2 oz
-
fresh parsley, leaves only (optional)2 sprigs
-
Dijon mustard2 tsp
-
salt1 tsp
-
ground black pepper¼ tsp
Mushroom Filling
-
yellow onions cut into pieces2 oz
-
garlic cloves2
-
olive oil½ oz
-
fresh mushrooms (e.g. chanterelles, boletes, oyster mushrooms), sliced5 oz
-
fresh parsley, leaves only chopped4 sprigs
-
grated cheese (Monterey Jack, Cheddar, etc.)2 oz
-
bread crumbs2 oz
-
vegetable oil to fry
-
sour cream to serve
Nutrition per 1 piece
Calories
225.8 kcal /
944.7 kJ
Protein
9.9 g
Fat
7.8 g
Carbohydrates
29.6 g
Fibre
3.2 g
Saturated Fat
3.2 g
Sodium
573.9 mg
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