Skip to main content Search
Peeler Warm Potato Salad

Peeler Warm Potato Salad
4.0 5 ratings
Prep. 10 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • water divided
    42 oz
  • extra virgin olive oil (optional) divided (see Tip)
    2 tsp
  • russet potatoes divided, cut into pieces (2 in. wide)
    32 oz
  • beef broth
    10 oz
  • large eggs (optional) rinsed
    4 whole
  • honey
    1 tbsp
  • whole grain Dijon mustard
    4 tbsp
  • extra virgin olive oil
    2 tbsp
  • celery thinly sliced
    2 stalks
  • dill pickle diced small
    1
  • fresh chives chopped, plus extra to garnish
    10 - 15
  • ground black pepper to taste
    ¼ tsp
  • paprika to garnish, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 387.8 mg
Protein 4.7 g
Calories 775.2 kJ / 185.3 kcal
Fat 5.1 g
Fibre 4.4 g
Saturated Fat 0.7 g
Carbohydrates 31.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Steamed Frittata Egg Cups

4.7(36)

45 Min

Potato Gratin

4.8(17)

1 Std. 10 Min

Peeler Roasted Carrots with Mint and Thyme

4.5(6)

30 Min

Hash Brown Cups

4.5(31)

1 Std.

Sous-Vide Teriyaki Chicken Thighs (TM6)

3.8(10)

2 Std.

Individual Pineapple Cheesecakes

3.9(7)

3 Std. 50 Min

Chinese Chicken Salad Dressing

5.0(10)

10 Min

Onion Skin Broth

3.3(12)

1 Std. 5 Min

Sous-Vide Citrus Chicken Wings with Potatoes

3.0(1)

5 Std. 45 Min

Steamed Banana Loaf

4.1(33)

1 Std. 25 Min

Summer Breeze Pineapple Pound Cake

4.1(25)

1 Std. 10 Min

Texas Sheet Cake

4.3(20)

1 Std. 30 Min