Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g shallots, cut in halves
- 2 garlic cloves
- 2 tbsp rapeseed oil
- 100 g spring onions, cut in pieces
- 2 slices farmhouse bread, cut in cubes (2 cm)
- 100 g bacon cubes
- 10 g wheat flour
- 1 rabbit, whole, skinless, head removed, cut in pieces
- 100 g dry white wine
- 400 g fresh white button mushrooms, cut in quarters
- 1 bouquet garni
- 420 g water
- 1 chicken stock cube (for 0.5 l)
- ½ tsp salt
- 2 pinches ground pepper
- 600 g new potatoes
- Nutrition
- per 1 portion
- Calories
- 2387 kJ / 571 kcal
- Protein
- 48 g
- Carbohydrates
- 36 g
- Fat
- 26 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cucumber Salad with Dill and Yoghurt Dressing
10 Min
Chrysanthemum Tofu Soup
2h 10 min
Pea shakshuka with bacon dust
55min
Mushroom Meat Sauce
50min
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
1h 30min
Spiced fish stew
No ratings
Veal stew (Blanquette de veau)
1h 5min
Chicken Galantine with Dill Yoghurt
3h 25min
Potato goulash
1h
Creamy pea soup
40min
Monkfish tagine with preserved lemon
1h 35 min
Rabbit stew
1h