![Oranges in caramel syrup with ginger wafers Oranges in caramel syrup with ginger wafers](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1b89da0f-14a3-4313-a33d-679e03facc90/Derivates/66202fa2-a9b2-45ac-a382-f5223ed5d9da.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Oranges in caramel syrup
- 250 g white sugar
- 1070 g water
- 20 g glucose syrup
- 250 g hot water (see Tips)
- 6 oranges,1 orange zested and zest reserved, then all oranges peeled (no white pith), pips removed and flesh cut into slices (1 cm thickness)
- 50 g white vinegar
Ginger wafers
- 30 g stem ginger in syrup (see Tips)
- 30 g salted butter, cut into pieces
- 55 g caster sugar
- 45 g plain flour
- 1 egg white
- 300 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 2183.1 kJ / 519.8 kcal
- Protein
- 4.1 g
- Carbohydrates
- 77.4 g
- Fat
- 22.3 g
- Saturated Fat
- 14.4 g
- Fibre
- 4.1 g
- Sodium
- 67 mg
In Collections
Alternative recipes
Banh xeo (crispy Vietnamese pancake)
24 Std. 55 Min
Lychee sorbet with vodka
8h 15 min
Choux pastry
2h
Candied spiced pumpkin
Ninguna valoración
Chocolate berry baked Alaska
8h 20min
Lemon tart
2h 15min
Mango, ginger and chilli chutney
25h 10 min
Spiced pear jam and chorizo
1 Std. 35 Min
Nougat glacé with raspberry coulis
24h 25 min
Classic lemon tart
3 Std. 10 Min
Quince paste
4h 10 min
Chocolate ganache
20 Min