Oranges in caramel syrup with ginger wafers

Oranges in caramel syrup with ginger wafers

4.5 4 ratings

Prep. 30 min

Total 4 h 30 min

6 portions

Ingredients

Oranges in caramel syrup

white sugar
250 g
water
1070 g
glucose syrup
20 g
hot water (see Tips)
250 g
oranges 1 orange zested and zest reserved, then all oranges peeled (no white pith), pips removed and flesh cut into slices (1 cm thickness)
6
white vinegar
50 g

Ginger wafers

stem ginger in syrup (see Tips)
30 g
salted butter cut into pieces
30 g
caster sugar
55 g
plain flour
45 g
egg white
1
pouring (whipping) cream (see Tips)
300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 67 mg

Protein 4.1 g

Calories 2183.1 kJ / 519.8 kcal

Fat 22.3 g

Fibre 4.1 g

Saturated Fat 14.4 g

Carbohydrates 77.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

How sweet it is 8 Recipes
Australia and New Zealand

You might also like...

Warm beetroot dish

50min

Christmas stollen

27h 15min

Gluten free Viennesse whirl mince pies

1h 45min

Dukkah

10min

Pumpkin seed mix

40min

Thai Massaman Curry Paste

25min

Double-baked cheese soufflés with asparagus sauce

2h

Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

13h

Liquorice ice cream

8h 30min

Cranberry and rosemary chutney

45min

Beer and Chilli Peanut Clusters

1h 25min

Quick Soup Powder

10min