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Sticky toffee puddings

Sticky toffee puddings
4.8 30 rating
Prep. 25 min
Total 1 h
8 portions
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Ingredients

  • pitted dates
    150 g
  • baking soda
    1 ½ level tsp
  • water
    180 g
  • butter for greasing
Sticky toffee sauce
  • butter, unsalted cut in pieces
    60 g
  • soft brown sugar
    60 g
    60 g brown sugar
  • golden syrup
    75 g
    75 g honey
  • milk
    40 g
  • natural vanilla extract
    ¼ tsp
    ½ tsp vanilla sugar, homemade
Sticky toffee puddings
  • butter, unsalted cut in pieces
    40 g
  • dark brown sugar
    110 g
    110 g brown sugar
  • flour
    150 g
  • baking powder
    ½ tsp
  • large egg (63-73 g)
    1
  • water
    700 g

Difficulty

medium

Nutrition per 1 portion

Protein 3 g
Calories 1522 kJ / 363 kcal
Fat 14 g
Fibre 2.2 g
Carbohydrates 54 g

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Switzerland

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