Sticky toffee puddings

Sticky toffee puddings

4.8 31 ratings

Prep. 25 min

Total 1 h

8 portions

Ingredients

pitted dates
150 g
baking soda
1 ½ level tsp
water
180 g
butter for greasing

Sticky toffee sauce

butter, unsalted cut in pieces
60 g
soft brown sugar
60 g
60 g brown sugar
golden syrup
75 g
75 g honey
milk
40 g
natural vanilla extract
¼ tsp
½ tsp vanilla sugar, homemade

Sticky toffee puddings

butter, unsalted cut in pieces
40 g
dark brown sugar
110 g
110 g brown sugar
flour
150 g
baking powder
½ tsp
large egg (63-73 g)
1
water
700 g

Difficulty

medium

Nutrition per 1 portion

Protein 3 g

Calories 1522 kJ / 363 kcal

Fat 14 g

Fibre 2.2 g

Carbohydrates 54 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Gluten-Free Date, Apple and Walnut Tea Bread

1 h 30 min

Cranberry and Pistachio Cookie Gift Jar

20 min

Cranberry Bacon Stuffing

10 min

Quick Christmas Cake

No ratings

Maple and Spice Glazed Ham

2 h 20 min

Caramelised red onion chutney

24 h

Peanut Brittle

1 h 30 min

Aussie Meat Pies

2 h

Crayfish Pies

1 h 15 min

Coconut Yoghurt

13 h 20 min

Grissini with Parmesan and Herbs

5 h 10 min

Leek and potato soup with crispy smoked ham

40 min