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Vanilla Sauce (Crème Anglaise)
4.5 8 ratings
Prep. 5 min
Total 15 min
4 portions
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Ingredients

  • egg yolks from large eggs
    4
  • milk
    8 oz
  • salt (optional)
    1 pinch
  • sugar
    2 oz
  • vanilla bean pod
    ½

Difficulty

easy

Nutrition per 1 portion

Sodium 31.1 mg
Protein 4 g
Energy 563.2 kJ / 134.6 kcal
Fat 5.5 g
Fibre 0 g
Saturated Fat 2.4 g
Carbohydrates 17.5 g

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