Vanilla Sauce (Crème Anglaise)

4.5 8 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

egg yolks from large eggs
4
milk
8 oz
salt (optional)
1 pinch
sugar
2 oz
vanilla bean pod
½

Difficulty

easy

Nutrition per 1 portion

Sodium 31.1 mg

Protein 4 g

Energy 563.2 kJ / 134.6 kcal

Fat 5.5 g

Fibre 0 g

Saturated Fat 2.4 g

Carbohydrates 17.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 recipes
United States

The basic cookbook 177 recipes
Canada

The Basic Cookbook 176 recipes
United States

You might also like...

Portuguese-Style Crème Brûlée

25min

Quiche Lorraine

50min

Classic Deep Dish Pizza

4h 20min

Summer Fruit with Whipped Cream and Sponge Cake

25min

Boules d'amour (Coconut Snowballs)

1h

Easter Egg Bread Nests

2h 40min

Caramel Sauce

1h 30min

Whole Wheat Soda Bread

1h 50min

Golden Fruit Smoothie

10min

Rustic Bread

2h

Black Forest Crepes

1h 15min

Mayonnaise (3 Minute)

10min