Fruit sauce (coulis)

Name: Fruit sauce (coulis)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 250 g fresh fruit; 75 g sugar (caster sugar); 15 g lemon juice

4.0 3 rating

Prep. 10 min

Total 10 min

4 portions

Ingredients

fresh fruit (e.g. berries, mango), room temperature, cut in pieces as needed
250 g
sugar (caster sugar) adjust to taste
75 g
lemon juice
15 g

Difficulty

easy

Nutrition per 4 portions

Protein 3 g

Calories 1719 kJ / 411 kcal

Fat 1 g

Fibre 8 g

Carbohydrates 95 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Leek and potato soup

4.0(53)

45 min

Chocolate icing (ganache)

3.5(4)

20 min

Meat stock paste

3.3(3)

45 min

Pizza dough

4.7(58)

1 h

Vanilla ice cream

3.7(9)

12 h

Pasta salad with trout and vegetables

4.0(1)

45 min

Crème caramel (flan)

2.8(15)

3 h

Vanilla sauce (crème anglaise)

3.5(2)

15 min

Vanilla sugar

5.0(5)

72 h

Berry mousse

4.4(7)

4 h 50 min

Quiche Lorraine

4.4(45)

50 min

Chocolate mousse

4.4(127)

3 h 20 min