Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Bordelaise Sauce
Prep. 10 min
Total 55 min
6 portions
Ingredients
-
fresh flat-leaf parsley leaves and stalks separated5 - 6 sprigs
-
unsalted butter diced100 g
-
onions quartered100 g
-
carrots cut in pieces50 g
-
shallots halved6
-
plain flour40 g
-
beef stock400 g
-
bouquet garni (thyme, parsley, bay leaf)1
-
fine sea salt½ tsp
-
ground black pepper to taste1 - 2 pinches
-
fresh thyme leaves only1 sprig
-
fresh bay leaf1
-
black peppercorns crushed5
-
red wine500 g
-
beef jus1 Tbsp
-
lemon juice1 Tbsp
Nutrition per 1 portion
Calories
187 kcal /
775 kJ
Protein
2 g
Fat
14 g
Carbohydrates
7 g
Fibre
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Add Some Sauce!
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Individual Beef Wellingtons with Red Wine Jus
2 h 10 min
Hollandaise Sauce
15 min
Beurre Blanc
20 min
Caesar Salad Dressing
5 min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2 h 10 min
Soubise Sauce
30 min
Béarnaise Sauce
15 min
Beurre blanc
15 min
Tartare Sauce
10 min
American Style Blue Cheese Dressing
5 min
Aïoli
5 min
Peppercorn Sauce
30 min