Risotto with Parmesan Cheese
TM31 TM5 TM6

Risotto with Parmesan Cheese

Ingredients

  • 40 g Parmesan cheese, cut in pieces (2 cm)
  • 1 shallot (approx. 30 g)
  • 10 g extra virgin olive oil
  • 40 g unsalted butter, diced
  • 320 g risotto rice (e.g. carnaroli, Arborio), 14-15 minutes cooking time (see tip)
  • 60 g dry white wine
  • 820 g water
  • 1 stock cube (for 0.5 l), meat or vegetable, crumbled
  • ½ - 1 tsp fine sea salt, to taste

Nutrition
per 1 portion
Calories
1812 kJ / 433 kcal
Protein
9 g
Carbohydrates
63 g
Fat
15 g

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