Polenta Mandarin and Almond Cake

Polenta Mandarin and Almond Cake

4.2 20 rating

Prep. 10 min

Total 2 h 35 min

12 slices

Ingredients

unsalted butter soft, plus extra for greasing
250 g
mandarins (approx. 4), unpeeled
320 g
water
1000 g
raw macadamia nuts
60 g
blanched almonds
220 g
caster sugar
220 g
medium eggs
3
polenta
170 g
gluten-free baking powder
1 tsp
icing sugar for dusting

Difficulty

easy

Nutrition per 1 slice

Protein 7.4 g

Calories 1865 kJ / 444 kcal

Fat 32.3 g

Fibre 2.7 g

Carbohydrates 31.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten Free 8 Recipes
UK and Ireland

You might also like...

Salted Caramel Basque Cheesecake

13 h 10 min

Spinach Soup and Pea Risotto with Prawns

30 min

Tarte Tatin

1 h

Polenta Cake

1 h

Mango, Passionfruit and Lime Cheesecake

5 h 35 min

Pear, Chocolate and Hazelnut Cake

1 h 20 min

Spinach and Cheese Soufflés

35 min

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

1 h 10 min

Honey and Blood Orange Cake

2 h

Beetroot Soup with Herb Dumplings

1 h 10 min

Kanelbullar - Swedish Cinnamon Buns

2 h 30 min

Flourless Chocolate and Nut Torte (gluten free)

1 h 50 min