Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g unsalted butter, soft, plus extra for greasing
- 320 g mandarins (approx. 4), unpeeled
- 1000 g water
- 60 g raw macadamia nuts
- 220 g blanched almonds
- 220 g caster sugar
- 3 medium eggs
- 170 g polenta
- 1 tsp gluten free baking powder
- icing sugar, for dusting
- Nutrition
- per 1 slice
- Calories
- 1865 kJ / 444 kcal
- Protein
- 7.4 g
- Carbohydrates
- 31.8 g
- Fat
- 32.3 g
- Fibre
- 2.7 g
In Collections
Alternative recipes
Rhubarb, Orange and Almond Cake
1h 30min
Maple, Pecan and Banana Bread
1h 30min
Plum and Blackberry Upside-Down Cake
1 Std.
Limoncello Tarts
3h 15min
Strawberry and Nectarine Polenta and Almond Cake
2h 45min
Upside-down Gingerbread with Pears
1 Std.
Polenta Cake
1 Std.
Pear and Walnut Cake
1h 35min
Rhubarb and Ginger Spelt Cake
1 Std. 20 Min
Polenta, mandarin and almond cake
2 godz. 35 min
Flourless Chocolate and Nut Torte (gluten free)
1h 50 phút
Persian Carrot and Coconut Cake
2h 20min