Devices & Accessories
Green Goddess Edamame Salad Bowl
Prep. 10 min
Total 1 h
4 portions
Ingredients
-
fresh herbs e.g. basil, parsley, dill40 g
-
Greek yoghurt150 g
-
olive oil65 g
-
honey10 g
-
freshly squeezed lemon juice25 g
-
fine sea salt1 ½ tsp
-
ground black pepper½ tsp
-
quinoa250 g
-
water730 g
-
frozen edamame beans250 g
-
courgette cut in slices (2 cm), then diced (2 cm)200 g
-
avocado cut in pieces (1 cm)120 g
-
cucumber thinly sliced150 g
-
cooked chickpeas75 g
Difficulty
easy
Nutrition per 1 portion
Sodium
917.7 mg
Protein
22.5 g
Calories
2516.2 kJ /
601.4 kcal
Fat
28.2 g
Fibre
15.2 g
Saturated Fat
3.3 g
Carbohydrates
68.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Green Goddess Summer Salads
6 Recipes
UK and Ireland
UK and Ireland
You might also like...
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1 h
Potato Salad with Green Goddess Dressing
45 min
Kale, Coriander Pesto and Yoghurt Dip
10 min
Mini bacon and vegetable frittatas
35 min
Almond Crusted Salmon with Asparagus Tagliatelle
35 min
Spaghetti Carbonara
40 min
Lemon and Parmesan Chicken with Spiralized Zucchini Pasta
30 min
Roasted capsicum & cashew vegan spread
5 min
Overnight Oats with Matcha Yogurt
8 h
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 min
Butter Chickpea Curry with Cauliflower Rice
25 min
High protein paprika chicken with sweet potato mash and cashew cream
40 min