Mushroom Carpaccio (TM6)
TM6

Mushroom Carpaccio (TM6)

4.9 (8 ratings)

Ingredients

  • 30 g Parmesan cheese, cut in one piece that fits in narrow part of feeder
  • 250 g chestnut mushroom, whole, stem removed
  • 1 - 2 garlic cloves, to taste
  • 30 g extra virgin olive oil
  • ½ lemon, finely grated zest and 30 g juice
  • ¼ tsp fine sea salt
  • ½ tsp ground white pepper
  • 5 g fresh parsley leaves

Nutrition
per 1 portion
Calories
474 kJ / 113 kcal
Protein
4 g
Carbohydrates
4 g
Fat
10 g
Saturated Fat
2 g
Fibre
0.5 g
Sodium
253 mg

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