Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g red radishes
- 400 g carrots
- 40 g soy sauce
- 15 g toasted sesame oil
- 40 g rice vinegar
- 40 g olive oil
- 1 ½ tsp caster sugar
- 1 tsp sriracha sauce
- 5 g fresh coriander leaves
- 1 Tbsp toasted sesame seeds
- Nutrition
- per 1 portion
- Calories
- 572 kJ / 137 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 3.2 g
- Sodium
- 460 mg
In Collections
Alternative recipes
Rosemary Mashed Root Vegetables
45min
Leek and Potato Soup (TM6)
40min
Coleslaw with Thermomix® Cutter (TM6)
10min
Bento with Pandas
1h
Beef Satay with Rainbow Noodles (TM5)
1hod. 30min
Dairy-free Cashew Nut Spread
12h 10min
Amaranth Crispbread
1 Std. 15 Min
Vietnamese-style Vegetable Stew with Rice
40min
Vegetable Stock Paste (Vegan)
40min
Frozen Champagne Jellies
No ratings
Pickled cabbage salad (Thermomix® Cutter, TM6)
10min
Lightly Browned Onions and Garlic
20 min