Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Roasted Vegetables
- 150 g red onions, halved vertically
- 200 g red peppers, cut in wedges
- 350 g courgettes, unpeeled, ends removed
- 500 g sweet potatoes, scrubbed, ends removed and trimmed if necessary to fit in feeder
- 30 g olive oil
- 20 g balsamic vinegar
- 50 g orange juice, freshly squeezed
- 1 Tbsp fresh thyme, leaves only
- ½ tsp ground black pepper
- 1 tsp fine sea salt
- 1 tsp paprika
Orange Bulgur
- 900 g water
- 1 orange, finely grated zest and juice
- 10 g olive oil
- 1 ½ tsp fine sea salt
- 250 g bulgur wheat
- 100 g feta cheese, crumbled
- 3 Tbsp walnuts, roughly chopped, for garnishing
- 2 Tbsp fresh mint leaves, roughly chopped, for garnishing
- 2 Tbsp fresh parsley leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1616 kJ / 386 kcal
- Protein
- 11 g
- Carbohydrates
- 59 g
- Fat
- 14 g
- Saturated Fat
- 3.8 g
- Fibre
- 10 g
- Sodium
- 1190 mg
In Collections
Alternative recipes
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Fennel Apple Salad
20 Min
Lentil, Red Pepper and Harissa Soup
45 Min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse
45 Min
Polenta with Ratatouille
1h 20min
Lentil Moussaka
3 Std. 30 Min
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Cod and Spinach Gratin with Carrot and Courgette Soup
1h
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
12h 20min
Coconut and Spinach Dahl
50min
Red Lentil, Kale and Rosemary Pasta
30min