Devices & Accessories
Cajun Prawn Lettuce Cups with Pineapple Salsa
Prep. 10 min
Total 25 min
4 portions
Ingredients
Cajun Prawns
-
large raw prawns, peeled250 g
-
smoked paprika1 tsp
-
garlic powder1 tsp
-
dried thyme½ tsp
-
ground cayenne pepper¼ tsp
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
Avocado Cream
-
avocado cut in pieces1
-
coconut cream160 g
-
freshly squeezed lime juice20 g
-
garlic powder½ tsp
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Pineapple Salsa
-
fresh coriander10 g
-
shallot quartered1
-
red chilli halved and deseeded1
-
fresh pineapple cut in cubes (1 cm)180 g
-
freshly squeezed lime juice20 g
-
fine sea salt½ tsp
-
olive oil1 tsp
-
little gem lettuce leaves12
Difficulty
easy
Nutrition per 1 portion
Protein
14.5 g
Calories
1291 kJ /
311 kcal
Fat
22.8 g
Carbohydrates
8.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
LOW CARB
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Prawn and Spring Greens Mini Tacos
45min
Miso Cod with Broccoli Rice
25min
Prawn Pasta with Rocket Pesto
55min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1h 20min
Fish Tacos
45min
Sirloin Steak with New Potatoes and Chimichurri
40min
Guacamole
5min
Salmon with Ginger Sauce and Spiced Cashews
30min
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Blackened Salmon with Bean and Corn Salsa
20min
One-pot Moussaka
30min
Seafood Risotto with Chorizo
1h 5min