Devices & Accessories
Cajun Prawn Lettuce Cups with Pineapple Salsa
Prep. 10 min
Total 25 min
4 portions
Ingredients
Cajun Prawns
-
large raw prawns, peeled250 g
-
smoked paprika1 tsp
-
garlic powder1 tsp
-
dried thyme½ tsp
-
ground cayenne pepper¼ tsp
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
Avocado Cream
-
avocado cut in pieces1
-
coconut cream160 g
-
freshly squeezed lime juice20 g
-
garlic powder½ tsp
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Pineapple Salsa
-
fresh coriander10 g
-
shallot quartered1
-
red chilli halved and deseeded1
-
fresh pineapple cut in cubes (1 cm)180 g
-
freshly squeezed lime juice20 g
-
fine sea salt½ tsp
-
olive oil1 tsp
-
little gem lettuce leaves12
Difficulty
easy
Nutrition per 1 portion
Protein
14.5 g
Calories
1291 kJ /
311 kcal
Fat
22.8 g
Carbohydrates
8.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
LOW CARB
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sirloin Steak with New Potatoes and Chimichurri
40 min
Salmon with Ginger Sauce and Spiced Cashews
30 min
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55 min
Orange Salmon with Broccoli Couscous
25 min
Superfood Salmon Salad
1 h 5 min
Watermelon Canapés with Whipped Feta and Walnuts
20 min
Spicy Minced Chicken Salad
30 min
Coconut-crusted King Prawns with Citrus Mustard Dip
45 min
Asian Steamed Side of Salmon
1 h 45 min
Sweet Chilli Chicken with Slaw
2 h
Miso Cod with Broccoli Rice
25 min
Teriyaki Salmon Burgers
45 min