Potato and Rosemary Focaccia

Potato and Rosemary Focaccia

4.0 12 rating

Prep. 10 min

Total 2 h 35 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
30 g
water
300 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
sugar
1 tsp
barley malt extract
strong white bread flour
500 g
extra virgin olive oil for greasing
fine sea salt for sprinkling, to taste
1 - 2 pinches
potatoes peeled, thinly sliced (1-2 mm) (see tip)
250 g
rosemary needles only, to taste
1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 19.3 g

Calories 2719 kJ / 650 kcal

Fat 19.3 g

Fibre 5.4 g

Carbohydrates 106.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breads From Around the World 10 Recipes
UK and Ireland

You might also like...

Chocolate Chestnut Cheesecake

1h 45min

Persian Dill and Lima Bean Rice with Pomegranate

40min

Mushroom pie

1h 30min

Spicy Cornbread Gratin

Nessuna valutazione

Mozzarella Stuffed Flatbread

45min

Fruit Tart with Camomile Custard

2h

Pizza with Courgettes

2h 40min

Gnocchi with Taleggio Cheese

1h 40min

Mushroom pie

1h 40min

Cheese Biscuits

30min

Onion Focaccia

3h 20min

Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo

1h 25min