Bacon, Leek and Emmental Tart

Bacon, Leek and Emmental Tart

4.4 37 ratings

Prep. 15 min

Total 25 min

6 portions

Ingredients

puff pastry, ready-rolled (approx. 320 g, see tips)
1 sheet
medium egg beaten
1
Emmental cheese cut in pieces (2 cm)
150 g
garlic cloves
2
leeks cut in pieces (3 cm)
300 g
extra virgin olive oil plus extra for drizzling
35 g
bacon lardons
200 g
crème fraîche
200 g
fine sea salt to taste
ground black pepper to taste
mixed salad leaves
100 g
balsamic vinegar for drizzling

Nutrition per 1 portion

Calories 612 kcal / 2537 kJ

Protein 18 g

Fat 51 g

Carbohydrates 20 g

Saturated Fat 25 g

Sodium 713 mg

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UK and Ireland

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