Dairy-free Peppercorn Sauce
TM6 TM5

Dairy-free Peppercorn Sauce

5.0 ( 2 ratings )

Ingredients

  • 20 g mixed peppercorns whole
  • 10 g olive oil
  • 100 g shallots halved
  • 30 g brandy
  • 100 g water
  • ½ tsp chicken stock paste, homemade
    or ½ chicken stock cube (for 0.5 l) gluten-free, crumbled
  • ¼ tsp fine sea salt
  • 1 tsp ground black pepper
  • 1 tsp cornflour mixed with 1 tsp water
  • 250 g dairy-free cream (e.g. soy cream, oat cream)

Nutrition
per 1 portion
Calories
135.5 kcal / 566.8 kJ
Protein
1.9 g
Fat
8.4 g
Carbohydrates
10.3 g
Fibre
2.3 g
Saturated Fat
1.1 g
Sodium
174.6 mg

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