Devices & Accessories
Crunchy broccoli salad with speck
Prep. 5 min
Total 10 min
6 portions
Ingredients
-
speck finely diced (see Tips)150 g
-
raw cashews4 tbsp
-
sunflower seeds2 tbsp
-
fresh parsley leaves only2 sprigs
-
celery stalk cut into pieces1
-
red onion30 g
-
broccoli (approx. 1-2), trimmed and cut into wedges400 g
-
mayonnaise (see Tips)80 g
-
natural yoghurt (see Tips)80 g
-
seeded wholegrain mustard2 tsp
-
sea salt3 pinches
-
ground black pepper2 pinches
-
dried cranberries50 g
-
Danish feta crumbled, to serve (see Tips)100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
346.5 mg
Protein
7.3 g
Calories
1132.1 kJ /
270.6 kcal
Fat
20.6 g
Fibre
3 g
Saturated Fat
5.1 g
Carbohydrates
17.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Crispy smashed potato salad with whipped feta
1 h 35 min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 min
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45 min
Grated carrot salad (Thermomix® Cutter, using modes)
5 min
Spiced red lentil and chicken soup (Diabetes)
30 min
Banana bread
1 h 40 min
Traditional Apple pie
1 h 30 min
Crunchy broccoli salad with speck (TM6)
10 min
Herby potato salad with crisp topping
50 min
Edna's Lemon Curd Teacake
40 min
Broccoli, red capsicum and pine nut salad
10 min
Souvlaki lamb couscous salad
25 min