Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Mexican corn salad
Ingredients
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water1000 g
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sea salt plus an extra 2 pinches1 tsp
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black rice well rinsed and drained150 g
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corn cobs kernels removed (approx. 500 g)4 - 5
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jalapeño chilli trimmed1
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fresh coriander leaves only, plus extra to serve4 sprigs
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spring onions/green onions trimmed and cut into pieces3
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mayonnaise (see Tip)50 g
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sour cream50 g
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lime zest and juice1
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ground black pepper2 pinches
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feta cheese crumbled60 g
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fresh long red chilli trimmed, sliced to serve (optional)1
Difficulty
easy
Nutrition per 1 portion
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