Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Mexican corn salad
Ingredients
-
water1000 g
-
sea salt plus an extra 2 pinches1 tsp
-
black rice well rinsed and drained150 g
-
corn cobs kernels removed (approx. 500 g)4 - 5
-
jalapeño chilli trimmed1
-
fresh coriander leaves only, plus extra to serve4 sprigs
-
spring onions/green onions trimmed and cut into pieces3
-
mayonnaise (see Tip)50 g
-
sour cream50 g
-
lime zest and juice1
-
ground black pepper2 pinches
-
feta cheese crumbled60 g
-
fresh long red chilli trimmed, sliced to serve (optional)1
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Crunchy broccoli salad with speck (TM6)
10 min
Lemony Apple Cider Vinaigrette
5 min
Shredded chicken satay pad Thai (Noni Jenkins)
40 min
Maple and Spice Glazed Ham
2 h 20 min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20 min
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
15 min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9 h 40 min
Shredded chicken noodle salad with green miso (Diabetes)
35 min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35 min
Crunchy salad with green goddess dressing (Diabetes)
20 min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 min