Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g skinless chicken thigh fillets, cut into pieces, partially frozen
- 300 g mixed white roots vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces
- 4 sprigs mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
- 120 g water
- 1 dried bay leaf
- 1 whole clove
- 5 coriander seeds
- Nutrition
- per 680 g
- Calories
- 2852.2 kJ / 681.7 kcal
- Protein
- 55.8 g
- Carbohydrates
- 58.8 g
- Fat
- 28.7 g
- Saturated Fat
- 7.6 g
- Fibre
- 23.4 g
- Sodium
- 746.3 mg
In Collections
Alternative recipes
Beef stock paste
3h
Salt-free vegetable stock paste (6 months+)
55 Min
Traditional sausage rolls
50 min
Herb and garlic dip
10 min
Creamy mango icy poles
8 godz. 15 min
Spinach, avocado and egg purée (first foods)
20 min
Fruity dream (soft serve ice cream)
5 Min
Herb and garlic dip
5 Min
Steamed white fish with tomato and Indian spices
40min
Dip of all Dips (Thermodudes)
45 min
Boiled rice
25 min
Thai red chicken curry
30 min