Nasi goreng

Nasi goreng

4.1 863 rating

Prep. 30 min

Total 40 min

6 portions

Ingredients

chicken thigh fillets cut into strips (1 cm)
400 - 500 g
cornflour (see Tips)
50 g
soy sauce (see Tips)
2 ½ tbsp
fish sauce
3 tbsp
garlic cloves
2
piece fresh ginger peeled
2 cm
ground turmeric
¼ tsp
fresh long red chillies deseeded if preferred
1 - 2
red capsicum cut into pieces
½
carrots cut into pieces
2
cabbage cut into pieces
200 g
celery stalks cut into pieces
2
water
500 g
jasmine rice
300 g
coconut milk
400 g
eggs
6
oil for frying
1 ½ tbsp
chilli powder
½ - 1 tsp
spring onions/shallots cut into thin slices
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1794.5 mg

Protein 28.3 g

Calories 2454.1 kJ / 584.3 kcal

Fat 27.8 g

Fibre 4.7 g

Saturated Fat 14.4 g

Carbohydrates 53.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Chicken in peanut sauce with chilli-cucumber salad

Chicken in peanut sauce with chilli-cucumber salad

35 min

Quick massaman beef curry

Quick massaman beef curry

40 min

Thai beef salad with noodles

Thai beef salad with noodles

1 h

Nasi lemak (coconut rice)

Nasi lemak (coconut rice)

20 min

Sambal goreng (chilli stir-fried vegetables and prawns)

Sambal goreng (chilli stir-fried vegetables and prawns)

30 min

Soto ayam (spiced chicken soup)

Soto ayam (spiced chicken soup)

1 h

Chiang Mai noodles

Chiang Mai noodles

25 min

Curry laksa

Curry laksa

45 min

Chicken pad thai

Chicken pad thai

55 min

Korean barbecue chicken with rice

Korean barbecue chicken with rice

45 min

Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

30 min

Asian-style pork noodles

Asian-style pork noodles

1 h