
Devices & Accessories
Nasi goreng
Prep. 30 min
Total 40 min
6 portions
Ingredients
-
chicken thigh fillets cut into strips (1 cm)400 - 500 g
-
soy sauce (see Tips)2 ½ tbsp
-
fish sauce3 tbsp
-
cornflour (see Tips)50 g
-
garlic cloves2
-
piece fresh ginger peeled2 cm
-
ground turmeric¼ tsp
-
fresh long red chillies deseeded if preferred1 - 2
-
red capsicum cut into pieces½
-
carrots cut into pieces2
-
celery stalks cut into pieces2
-
cabbage cut into pieces200 g
-
jasmine rice300 g
-
water500 g
-
coconut milk400 g
-
oil for frying1 ½ tbsp
-
eggs6
-
chilli powder½ - 1 tsp
-
spring onions/shallots cut into thin slices2
Nutrition per 1 portion
Calories
584.3 kcal /
2454.1 kJ
Protein
28.3 g
Fat
27.8 g
Carbohydrates
53.4 g
Fibre
4.7 g
Saturated Fat
14.4 g
Sodium
1794.5 mg
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