Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Prawn and mushroom crepes
Prep. 50 min
Total 50 min
8 portions
Ingredients
Chilli sauce
-
garlic clove1
-
long red chilli deseeded1
-
fresh lemongrass white part only, cut into pieces (2 cm)1 stalk
-
palm sugar2 tsp
-
fish sauce40 g
-
lime juice (approx. 2 limes)40 g
-
rice wine vinegar2 tbsp
Crepe batter
-
plain flour125 g
-
ground turmeric¼ tsp
-
salt½ tsp
-
coconut milk250 g
-
egg1
-
water120 g
-
oil for frying
Prawn filling
-
garlic clove1
-
spring onions/shallots trimmed and cut into quarters3
-
sesame oil1 tbsp
-
water60 g
-
fresh shiitake mushrooms cut into thin slices (approx. 5 mm)100 g
-
raw prawns (approx. 24 prawns)250 g
-
salt1 pinch
-
fresh ground black pepper1 pinch
-
bean sprouts100 g
-
fresh coriander leaves only, for garnishing6 sprigs
Difficulty
easy
Nutrition per 1 portions
Sodium
690.9 mg
Protein
10.9 g
Calories
779.1 kJ /
185.5 kcal
Fat
9.2 g
Fibre
1.7 g
Saturated Fat
5.2 g
Carbohydrates
13.9 g
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