Prawn and mushroom crepes

Prawn and mushroom crepes

4.0 8 ratings

Prep. 50 min

Total 50 min

8 portions

Ingredients

Chilli sauce

garlic clove
1
long red chilli deseeded
1
fresh lemongrass white part only, cut into pieces (2 cm)
1 stalk
palm sugar
2 tsp
fish sauce
40 g
lime juice (approx. 2 limes)
40 g
rice wine vinegar
2 tbsp

Crepe batter

plain flour
125 g
ground turmeric
¼ tsp
salt
½ tsp
coconut milk
250 g
egg
1
water
120 g
oil for frying

Prawn filling

garlic clove
1
spring onions/shallots trimmed and cut into quarters
3
sesame oil
1 tbsp
water
60 g
fresh shiitake mushrooms cut into thin slices (approx. 5 mm)
100 g
raw prawns (approx. 24 prawns)
250 g
salt
1 pinch
fresh ground black pepper
1 pinch
bean sprouts
100 g
fresh coriander leaves only, for garnishing
6 sprigs

Difficulty

easy

Nutrition per 1 portions

Sodium 690.9 mg

Protein 10.9 g

Calories 779.1 kJ / 185.5 kcal

Fat 9.2 g

Fibre 1.7 g

Saturated Fat 5.2 g

Carbohydrates 13.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Street Food 10 Recipes
Australia and New Zealand

You might also like...

Lemon and herb salmon burgers with zucchini fries

55 Min

Risotto with zucchini and prawns

1 Std. 15 Min

Pork belly with noodles and chilli miso sauce (TM6)

4 Std. 20 Min

Chicken cacciatore

50 Min

Slow cooked ribs in smoked paprika barbecue sauce

3 Std. 15 Min

Sous vide kangaroo with rosemary (TM5)

1 Std. 15 Min

Veal involtini

35 Min

Taiwanese sticky rice

1 Std. 40 Min

Semolina gnocchi with asparagus

1 Std. 15 Min

Savoury crêpes

45 Min

Balinese prawn curry (Russel Blaikie)

1 Std. 45 Min

Cold cut pork sausage

1 Std. 30 Min