Creamy mango icy poles

Creamy mango icy poles

4.5 29 rating

Prep. 15 min

Total 8 h 15 min

10 portions

Ingredients

honey to taste
80 - 100 g
milk (see Tips)
40 g
vanilla bean paste
1 tsp
vanilla yoghurt
250 g
arrowroot flour
1 tsp
water
1 tbsp
frozen mango cheeks, cut into cubes (3 cm)
300 g

Difficulty

easy

Nutrition per 1 portions

Sodium 19 mg

Protein 1.5 g

Calories 327.4 kJ / 77.9 kcal

Fat 1 g

Fibre 0.5 g

Saturated Fat 0.6 g

Carbohydrates 15.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Mango, coconut and lychee icy poles

7 h 45 min

Watermelon and chia yoghurt pops

5 h 45 min

Banana bread

1 h 50 min

Pumpkin soup

30 min

Chocolate ice cream

12 h

Fruit ice cream

10 min

Almond milk chocolate biscuits (Post-natal)

25 h 15 min

Avocado and banana popsicles

4 h 5 min

Banana and oat mini muffins

40 min

Pikelets

35 min

Fruity dream (soft serve ice cream)

5 min

American-style pancakes

45 min