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Ingredients
- 80 - 100 g honey, to taste
- 40 g milk (see Tips)
- 1 tsp vanilla bean paste
- 250 g vanilla yoghurt
- 1 tsp arrowroot flour
- 1 tbsp water
- 300 g frozen mango cheeks, cut into cubes (3 cm)
- Nutrition
- per 1 portions
- Calories
- 327.4 kJ / 77.9 kcal
- Protein
- 1.5 g
- Carbohydrates
- 15.5 g
- Fat
- 1 g
- Saturated Fat
- 0.6 g
- Fibre
- 0.5 g
- Sodium
- 19 mg
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