Bagels with bacon jam and egg

Bagels with bacon jam and egg

3.3 26 ratings

Prep. 30 min

Total 3 h 20 min

4 portions

Ingredients

Bagels

olive oil for greasing
water plus an extra 1 tbsp
920 g
full cream milk
250 g
raw sugar
1 tbsp
dried instant yeast or 30 g fresh yeast
3 tsp
baker's flour plus extra for dusting
520 g
sea salt
3 tsp
egg yolk
1
white sesame seeds or poppy seeds, for sprinkling (optional)
1 tbsp

Bacon jam

garlic cloves
3
red onion cut into eighths
200 g
smoked bacon cut into pieces (1-2 cm)
500 g
brewed coffee
150 g
apple cider vinegar
60 g
Worcestershire sauce
1 tbsp
orange zest finely grated
1 tsp
orange juice
60 g
brown sugar
2 tbsp
ground ginger
¼ tsp
dried thyme
1 tsp
star anise
1
ground black pepper to taste
2 pinches
bourbon
40 g

Eggs

olive oil for greasing
water
500 g
eggs (depending on number of serves)
4

Difficulty

medium

Nutrition per 1 portion

Sodium 4419.4 mg

Protein 64.8 g

Calories 4842 kJ / 1152.8 kcal

Fat 47 g

Fibre 7.6 g

Saturated Fat 15.8 g

Carbohydrates 114.5 g

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Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

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