Biscuit pops

Biscuit pops

4.6 5 ratings

Prep. 30 min

Total 2 h 5 min

24 portions

Ingredients

brown sugar
130 g
unsalted butter cut into pieces
230 g
natural vanilla extract
2 tsp
eggs 1 beaten for egg wash
2
plain flour plus extra for dusting
350 g
chocolate of choice, broken or cut into 24 thin pieces (see Tips)
100 - 150 g
icing sugar (optional) for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 13.3 mg

Protein 1.1 g

Calories 559.6 kJ / 133.3 kcal

Fat 10.3 g

Fibre 0.1 g

Saturated Fat 6.5 g

Carbohydrates 9.7 g

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Australia and New Zealand

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