Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rye starter
- 100 g filtered water
- 100 g rye flour
- 100 g Mother sourdough starter (see Tips)
Spelt dough
- 500 g spelt grains (see Tips)
- extra virgin olive oil, to grease
- 300 g filtered water
- 10 g salt
- butter, to grease
- ice cubes (approx. 10)
- Nutrition
- per 915 g
- Calories
- 9144.1 kJ / 2185.5 kcal
- Protein
- 88 g
- Carbohydrates
- 455.9 g
- Fat
- 14.7 g
- Saturated Fat
- 2.4 g
- Fibre
- 66.6 g
- Sodium
- 3970.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mother sourdough starter
108h 20 min
Rye sourdough loaf
18 godz. 20 min
Rustic Sourdough Bread
28h 10min
Rye sourdough baguettes
27 Std. 20 Min
Rustic Sourdough Bread
28h 10min
Rye seed loaf
28h 10min
Rye loaf
40 Min
Wholemeal spelt pastry
35 Min
Rye kaiser rolls
26 godz. 30 min
Spelt bread rolls
1 Std. 45 Min
Seeded bread loaf
3 Std. 20 Min
Everyday sourdough loaf
4h 20min