Skip to main content Search
Spelt bread

Spelt bread
4.7 12 rating
Prep. 15 min
Total 26 h
915 g
Sign up for free

Ingredients

Rye starter
  • filtered water
    100 g
  • rye flour
    100 g
  • Mother sourdough starter (see Tips)
    100 g
Spelt dough
  • spelt grains (see Tips)
    500 g
  • extra virgin olive oil to grease
  • filtered water
    300 g
  • salt
    10 g
  • butter to grease
  • ice cubes (approx. 10)

Difficulty

medium

Nutrition per 915 g

Sodium 3970.3 mg
Protein 88 g
Calories 9144.1 kJ / 2185.5 kcal
Fat 14.7 g
Fibre 66.6 g
Saturated Fat 2.4 g
Carbohydrates 455.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sourdough at home 10 Recipes
Australia and New Zealand

You might also like...

Spelt Bread

4.8(70)

1 h 45 min

Sourdough potato bread

5.0(9)

5 h

Raw chocolate snaps

4.2(12)

1 h 5 min

Mother sourdough starter

4.2(64)

108 h 20 min

Fig and walnut bread

4.2(17)

3 h 20 min

Scandinavian Rye Bread

3.9(22)

27 h

Passionfruit and coconut slice

3.4(29)

5 h

Sesame and Chia Seed Loaf

3.5(4)

2 h 20 min

Spelt Flour Pizza with Chicory and Taleggio

4.6(7)

2 h 30 min

Steamed quince pudding with spiced syrup

3.2(5)

1 h 20 min

Rye sourdough baguettes

4.5(22)

27 h 20 min

Rye sourdough loaf

4.1(14)

18 h 20 min