Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rye starter
- 100 g filtered water
- 100 g rye flour
- 100 g Mother sourdough starter (see Tips)
Spelt dough
- 500 g spelt grains (see Tips)
- extra virgin olive oil, to grease
- 300 g filtered water
- 10 g salt
- butter, to grease
- ice cubes (approx. 10)
- Nutrition
- per 915 g
- Calories
- 9144.1 kJ / 2185.5 kcal
- Protein
- 88 g
- Carbohydrates
- 455.9 g
- Fat
- 14.7 g
- Saturated Fat
- 2.4 g
- Fibre
- 66.6 g
- Sodium
- 3970.3 mg
In Collections
Alternative recipes
Fruit and nut loaf
27h 50 min
Seeded bread loaf
3h 20min
Wholemeal spelt pastry
35 Min
Rustic Sourdough Bread
28h 10min
Raw apple pie
3h 25 min.
Salted Chocolate Caramel Fudge
2u. 40min
Rustic bread
2h
Rye sourdough starter powder
24h 10min
Rye sourdough baguettes
27h 20min
Sourdough pizza base
3h 5min
Mother sourdough starter
108 godz. 20 min
Everyday sourdough loaf
4h 20min