Wholemeal spelt pastry

Wholemeal spelt pastry

4.5 13 rating

Prep. 5 min

Total 35 min

8 portions

Ingredients

wholemeal spelt flour plus extra for dusting
260 g
olive oil
100 g
chilled water
90 g
egg
1
apple cider vinegar
1 ½ tsp
sesame seeds
70 g

Difficulty

easy

Nutrition per 1 portion

Sodium 14 mg

Protein 9.2 g

Calories 1227.4 kJ / 292.3 kcal

Fat 18.8 g

Fibre 3.4 g

Saturated Fat 2.8 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

Pastry 21 Recipes
Australia and New Zealand

You might also like...

Orange and almond cake

Orange and almond cake

2h 20min

Falafel with beetroot hommus

Falafel with beetroot hommus

20min

Almond shortcrust pastry

Almond shortcrust pastry

35min

Gluten free fruit mince pies

Gluten free fruit mince pies

1h 15min

Apple ginger cake with salted caramel sauce

Apple ginger cake with salted caramel sauce

1h 30min

Chia and quinoa tortillas with a trio of dips

Chia and quinoa tortillas with a trio of dips

1h 45min

Hommus

Hommus

15min

Grilled eggplant dip

Grilled eggplant dip

2h

Savoury tofu quiche

Savoury tofu quiche

1h 30min

Dessert dukkah

Dessert dukkah

1h

Lentil and chickpea burger with tahini dressing

Lentil and chickpea burger with tahini dressing

1h 30min

Tomato and lentil dahl

Tomato and lentil dahl

35min