Mini cheese scones with savoury butter

Mini cheese scones with savoury butter

4.6 275 rating

Prep. 15 min

Total 30 min

24 portions

Ingredients

Cheese scones

olive oil spray for greasing
cheddar cheese cut into pieces (3 cm)
100 g
plain flour
200 g
milk
250 g
baking powder
2 tsp
salt
1 pinch

Savoury butter

unsalted butter cut into pieces
100 g
savoury yeast spread to taste (see Tip)
2 - 3 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 125 mg

Protein 2.3 g

Calories 371.7 kJ / 88.5 kcal

Fat 5.7 g

Fibre 0.4 g

Saturated Fat 3.3 g

Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand

Casual entertaining 25 Recipes
Australia and New Zealand

Meals in a Flash 91 Recipes
Australia and New Zealand

Rose gold baking 21 Recipes
Australia and New Zealand

You might also like...

Cheese and bacon scones

Cheese and bacon scones

35 min

Chocolate hot cross buns

Chocolate hot cross buns

2 h 40 min

ANZAC biscuits

ANZAC biscuits

40 min

Cheese and herb scones (Toddlers and beyond)

Cheese and herb scones (Toddlers and beyond)

30 min

Magic chocolate sauce

Magic chocolate sauce

10 min

Herb and garlic pull-apart bread

Herb and garlic pull-apart bread

1 h 35 min

Afghan biscuits

Afghan biscuits

25 min

Three cheese spinach scrolls

Three cheese spinach scrolls

2 h 15 min

Mini lemon curd tarts

Mini lemon curd tarts

2 h 20 min

Buttermilk scones

Buttermilk scones

35 min

ANZAC slice

ANZAC slice

1 h 40 min

Basic muffin mix

Basic muffin mix

30 min