Devices & Accessories
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
Prep. 10 min
Total 1 h 15 min
6 portions
Ingredients
Steamed cheesecake
-
white chocolate broken into pieces120 g
-
milk100 g
-
cream cheese room temperature250 g
-
mascarpone cheese250 g
-
caster sugar80 g
-
eggs2
-
lemon juice and zest.½
-
cornflour1 tsp
-
vanilla essence1 tsp
-
water500 g
Cherry coulis
-
pitted cherries100 g
-
sugar50 g
-
vanilla bean seeds only1
-
lemon juice15 g
-
rhubarb cut into pieces2 stalks
Walnut crumb
-
butter cut into pieces50 g
-
Biscoff biscuits60 g
-
walnuts50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
417.3 mg
Protein
11.3 g
Calories
2865.1 kJ /
684.8 kcal
Fat
51 g
Fibre
1.8 g
Saturated Fat
26.1 g
Carbohydrates
48.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chef favourites
57 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Nougat glacé with raspberry coulis
24 h 25 min
Plum and caramelised chocolate semifreddo
25 h
Paris–Brest with praline cream
26 h
Chips on a stick (Thermomix® Spiralizer)
45 min
Sous vide steak with bean puree and chimichurri (Diabetes)
2 h 10 min
Traditional crème brûlée
25 h
Honeycomb butter
10 min
White chocolate pistachio shake
No ratings
Pistachio cream
15 min
Marbled meringue gateau
2 h 35 min
Chocolate and Raspberry Tarts
2 h 50 min
Mini chocolate bundts
45 min