Chinese egg noodles

Chinese egg noodles

4.8 8 ratings

Prep. 30 min

Total 1 h

350 g

Ingredients

plain flour plus extra to dust
240 g
eggs
2
water
10 g
bicarbonate of soda
1 tsp
salt
½ tsp

Difficulty

medium

Nutrition per 350 g

Sodium 2562.8 mg

Protein 36.8 g

Calories 4229.5 kJ / 1010.9 kcal

Fat 11.5 g

Fibre 6.5 g

Saturated Fat 3.5 g

Carbohydrates 183.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

You might also like...

Steamed mocha scrolls XXL

50 min

Sourdough potato bread

5 h

Apple Wheat Starter

72 h 20 min

Neapolitan pizza

1 h 30 min

Baguettes

3 h 45 min

Tangzhong milk bread

2 h 45 min

Traditional Kaiser rolls

26 h 35 min

Pani popo (Samoan coconut buns)

3 h 25 min

Party pretzel bites

1 h 20 min

Soft Chinese bread rolls

1 h 20 min

Sticky bottom dumplings (Brett McGregor)

1 h

Thermomumma white sandwich bread loaf

3 h 30 min