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Ingredients
-
20
g olive oil
or 20 g oil -
200
g onions, cut in wedges or sliced (1 cm)
or 200 g red onions, cut in wedges or sliced (1 cm) - 20 g water
- 2 pinches fine sea salt
- Nutrition
- per 1 portion
- Calories
- 972 kJ / 232 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 3.6 g
- Sodium
- 406 mg
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