Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil
- 200 g red onions, cut in wedges
- 150 g carrots, sliced (5 mm)
- 70 g celery stalk, sliced (5 mm)
- 80 g red wine
- 4 pork cheeks (approx. 150 g each)
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 2 tsp fresh rosemary leaves
- 1300 g water (approx.), ensuring bags are completely covered with water (see tip)
-
30
g lemon juice (see tip)
or 1 tsp ascorbic acid powder
- Nutrition
- per 1 portion
- Calories
- 2505 kJ / 598 kcal
- Protein
- 33 g
- Carbohydrates
- 5 g
- Fat
- 48 g
- Saturated Fat
- 19 g
- Fibre
- 2.4 g
- Sodium
- 89 mg
In Collections
Alternative recipes
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Asparagus, Parmesan Rice and Lemon Sabayon Sauce
1h
Sous-vide Apples with Lemon Thyme and Elderflower
1 Std. 15 Min
Cinnamon Ice Cream with Port & Orange Sauce
11h 10min
Sous vide fillet steak with gin and peppercorn sauce
2h 20min
Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry
2 Std. 25 Min
Sous-vide Teriyaki Salmon
1h 20min
Prawns with Tomato, Saffron and Anchovy Sauce
35min
Sous-vide Chicken Ballotine with Red Pepper Sauce
2h 10min
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2h 15min
Beef Goulash
2h 45min