Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

4.0 30 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

pork fillet sliced (1 cm)
450 g
button mushrooms sliced
100 g
vermouth white
75 g
75 g Madeira wine
milk
100 g
onions quartered
60 g
garlic clove (optional)
1
wholegrain mustard
2 tsp
English mustard
1 tsp
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l)
fine sea salt
1 tsp
ground black pepper
1 pinch
crème fraîche
2 Tbsp
2 Tbsp cream
cornflour
1 heaped Tbsp
fresh parsley for garnishing
2 - 3 sprigs

Nutrition per 1 portion

Calories 192 kcal / 804 kJ

Protein 25.87 g

Fat 7.82 g

Carbohydrates 4.6 g

Fibre 0.83 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

More Midweek Meals 10 Recipes
UK and Ireland

You might also like...

Beef in Stout

Beef in Stout

1 h 40 min

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

35 min

Beef Stroganoff

Beef Stroganoff

1 h

Thai Garlic Pork with Rice and Vegetables

Thai Garlic Pork with Rice and Vegetables

40 min

Chicken and Mushrooms in Red Wine Sauce

Chicken and Mushrooms in Red Wine Sauce

45 min

Chicken and mushrooms in red wine

Chicken and mushrooms in red wine

45 min

Prawn Gratin with Pink Peppercorns

Prawn Gratin with Pink Peppercorns

30 min

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

30 min

Pork Fillet with Red Wine Sauce and Vegetables

Pork Fillet with Red Wine Sauce and Vegetables

45 min

Roasted Pork and Apples with Butternut Squash Purée

Roasted Pork and Apples with Butternut Squash Purée

1 h 25 min

Sautéed Pork with Cider

Sautéed Pork with Cider

55 min

Beef Bourguignon

Beef Bourguignon

1 h 30 min