Devices & Accessories
Tuna Tapenade on Cucumber
Prep. 5 min
Total 10 min
32 pieces
Ingredients
-
fresh flat-leaf parsley leaves10 g
-
lemon juice30 g
-
tinned tuna in oil drained300 g
-
olive oil20 g
-
mascarpone85 g
-
anchovy fillet1
-
garlic cloves2
-
black olives pitted40 g
-
pickled capers drained15 g
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
-
cucumber large, sliced in 32 (5 mm)1
-
fresh red chillies sliced (2 mm), to taste1 - 2
Difficulty
easy
Nutrition per 1 piece
Protein
2.8 g
Calories
157 kJ /
38 kcal
Fat
2.7 g
Carbohydrates
0.4 g
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11 Recipes
UK and Ireland
UK and Ireland
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