Skip to main content Search
Tuna Tapenade

Tuna Tapenade
4.7 35 ratings
Prep. 5 min
Total 5 min
500 g
Sign up for free

Ingredients

  • fresh flat-leaf parsley
    10 g
  • lemon juice
    30 g
  • tinned tuna in oil drained
    300 g
  • anchovy fillet, in oil
    1
  • olive oil
    20 g
  • garlic cloves
    2
  • mascarpone
    85 g
  • black olives pitted
    40 g
  • pickled capers drained
    15 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 100 g

Protein 17.7 g
Calories 1013 kJ / 242 kcal
Fat 18.4 g
Carbohydrates 1.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips and Spreads 10 Recipes
UK and Ireland

You might also like...

Stracciatella Soup

4.4(12)

30 min

Steamed Poussins and Fruity Quinoa

3.0(3)

1 h 30 min

Sliced Fruit Salad with Citrus Dressing

5.0(1)

30 min

Strawberry and Burrata Salad with Basil Pesto

4.4(7)

20 min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

4.7(28)

2 h

Prawns with Tomato, Saffron and Anchovy Sauce

3.6(8)

35 min

Tuna Niçoise Toasts

4.7(23)

3 h

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

4.5(35)

3 h 20 min

Tuna Tapenade on Cucumber

4.4(60)

10 min

Persian Carrot and Coconut Cake

4.6(90)

2 h 20 min

Happy Veggie Empanadas

4.1(38)

1 h 10 min

Wholemeal Tacos with Pulled Pork in Stout

4.8(21)

4 h 55 min