Devices & Accessories
Prawns with Tomato, Saffron and Anchovy Sauce
Prep. 20 min
Total 35 min
4 portions
Ingredients
-
red peppers cut in pieces100 g
-
garlic cloves2
-
olive oil20 g
-
dry white wine100 g
-
saffron threads1 pinch
-
tinned anchovy fillets2
-
tinned chopped tomatoes400 g
-
large raw prawns, peeled24
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
sugar1 pinch
Serving
-
cucumbers deseeded and cubed2
-
fresh chives finely sliced4 Tbsp
-
lemon cut into 6 wedges1
Difficulty
easy
Nutrition per 1 portion
Protein
5 g
Calories
435 kJ /
104 kcal
Fat
4 g
Fibre
3 g
Carbohydrates
11 g
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COMFORTING FAMILY FOOD
11 Recipes
UK and Ireland
UK and Ireland
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