Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 sprigs fresh coriander, leaves only
- 4 sprigs fresh parsley, leaves only
- 200 g onions, quartered
- 400 g lamb shoulder, preferably bone-in (see tip), cut in pieces (4 cm x 4 cm)
- 3 tsp salt
- ½ tsp ground black pepper
- 40 g olive oil
- 400 g carrots, cut in pieces (approx. 1.5 cm)
- 250 g turnips, cut in 6 or 8 pieces (depending on size)
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 900 g water
- 300 g chicken breasts, skinless, cut in fine strips (approx. 2 cm long)
- 6 spicy sausages (e.g. merguez) (optional)
- 400 g courgettes, sliced (approx. 1.5 cm)
- 350 g couscous, medium grain
- 70 g raisins
- 350 g tinned chick peas, drained
-
1 - 2
tsp harissa paste
or 1 - 2 tsp chilli paste
- Nutrition
- per 1 portion
- Calories
- 3753 kJ / 900 kcal
- Protein
- 51 g
- Carbohydrates
- 70 g
- Fat
- 43 g
- Fibre
- 11.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pilau Rice
40 min
Piri Piri Chicken with Pickled Curry Beans
3h
Tagliatelle with Porcini Mushrooms
1h
Kashmiri Rice
30 min
Pilau Rice
30 min
Mixed Seafood Risotto
40 min
Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam
No ratings
Steamed smoked haddock with new potatoes and spinach
45 min
Asparagus, Parmesan Rice and Lemon Sabayon Sauce
1h
Cumin Rice
25 min
Spaghetti with Mussels and Tiramisu Dip
30 min
Moroccan Mint Tea
25 min