Smoked Salmon and Beetroot Roulade

Smoked Salmon and Beetroot Roulade

3.8 14 rating

Prep. 35 min

Total 2 h 45 min

12 slices

Ingredients

Beetroot Swiss Rolls

cooked beetroot quartered
300 g
medium eggs separated
6
fine sea salt
½ tsp
ground black pepper
⅛ tsp
semolina for sprinkling

Filling

cream cheese
200 g
crème fraîche
50 g
lemon finely grated zest and 15 g juice
1
fresh chives finely chopped
10
smoked salmon sliced
200 g

Difficulty

medium

Nutrition per 1 slice

Sodium 387 mg

Protein 9 g

Calories 579 kJ / 139 kcal

Fat 10 g

Saturated Fat 5 g

Carbohydrates 3 g

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Also featured in

Savoury 58 Recipes
UK and Ireland

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