Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beetroot Swiss Rolls
- 300 g cooked beetroot, quartered
- 6 medium eggs, separated
- ½ tsp fine sea salt
- ⅛ tsp ground black pepper
- semolina, for sprinkling
Filling
- 200 g cream cheese
- 50 g crème fraîche
- 1 lemon, finely grated zest and 15 g juice
- 10 fresh chives, finely chopped
- 200 g smoked salmon, sliced
- Nutrition
- per 1 slice
- Calories
- 579 kJ / 139 kcal
- Protein
- 9 g
- Carbohydrates
- 3 g
- Fat
- 10 g
In Collections
Alternative recipes
Tomato Focaccia
3h
Beetroot Soup with Herb Dumplings
1h 10min
Coulibiac
2 Std. 15 Min
Amaretti
35min
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6h 30min
Layered Salmon and Avocado Terrine
3 Std. 35 Min
Piped Raspberry Mousse
1h
Salmon Terrine with Peppered Crème Fraîche
1h 20min
Rolled Shoulder of Lamb
2h 30min
Fig, Roquefort and Prosciutto Tart
1h 30min
Greek Bougatsa with Honey and Pistachios
4h 45 min
Pain d'Epi
2sa 40 dk