Pollock and Spinach Lasagne

Pollock and Spinach Lasagne

4.7 37 rating

Prep. 15 min

Total 1 h

6 portions

Ingredients

pollock fillets sliced (1 cm)
500 g
lemon juice
2 Tbsp
fine sea salt
1 ¾ tsp
Parmesan cheese cut in pieces (2 cm)
50 g
garlic cloves
2
sun-dried tomatoes in oil drained
30 g
frozen chopped spinach thawed, drained
300 g
ground black pepper
¾ tsp
unsalted butter diced, plus extra for greasing
40 g
plain flour
70 g
milk
650 g
ground nutmeg
¼ tsp
dried basil
½ tsp
dried lasagne pasta sheets
12
mozzarella sliced (5 mm)
120 g

Difficulty

easy

Nutrition per 1 portion

Protein 35.7 g

Calories 2066 kJ / 494 kcal

Fat 18 g

Carbohydrates 47.3 g

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Also featured in

WHITE FISH 10 Recipes
UK and Ireland

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