Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 baguettes, parbaked, (cut in 24 x 1 cm slices)
- 3 - 4 Tbsp extra virgin olive oil
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 50 g red onion, quartered
- 2 garlic cloves
- 6 anchovy fillets, in oil, drained
- 100 - 120 g tinned tuna, in brine, drained
- 225 g tinned chopped tomatoes
- 2 Tbsp tomato purée
- 25 g pickled baby capers, drained
- ½ tsp chilli flakes (optional)
- fine sea salt, to taste
- ground black pepper, to taste
- 12 pitted black olives, halved
- Nutrition
- per 1 piece
- Calories
- 276 kJ / 66 kcal
- Protein
- 3.1 g
- Carbohydrates
- 6.3 g
- Fat
- 2.9 g
In Collections
Alternative recipes
Chickpea and Turkey Meatball Soup
45min
Tuna Tapenade on Cucumber
10min
Octopus and Potato Salad
40 min
Tzatziki
20min
Sicilian Salad
30min
Shakshuka
50 min
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
30min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40 min
Polenta with Prawns, Chorizo and Spinach
25 Min
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
20min
Tuna Tapenade
5min
Sofrito Toasts with Serrano Ham
40 min