Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g blanched almonds
- 25 g blanched hazelnuts
- 1 garlic clove, unpeeled
- 500 g water
- 350 - 400 g green asparagus, woody ends removed
- 20 g extra virgin olive oil
- 1 ½ tsp sweet paprika
- 2 pinches ground black pepper
- 100 g roasted red peppers, preserved, drained, reserving 20 g oil, cut in pieces
- 80 g tomatoes, quartered
- ½ fresh red chilli, halved, deseeded (optional)
- 1 Tbsp red wine vinegar
- Nutrition
- per 1 portion
- Calories
- 917 kJ / 222 kcal
- Protein
- 6 g
- Carbohydrates
- 5 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Duck with Blackberry Sauce and Celeriac Mash
40 min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Steamed Broccoli Mash
35 min
Sous-vide Pork Cheeks in Red Wine
8 godz. 45 min
Pears in Spiced Red Wine
3 godz. 20 min
Sardine Parcels with Green Bean Salad
1 godz.
Potato Salad with Quail Eggs, Capers and Anchovies
30 min
Green Bean Bundles, Potatoes and Thyme Butter
50 min
Quenelles with Watercress Sauce
2 Std. 45 Min
Stuffed Mushrooms with Manchego Cheese
40 min
Herb Crusted Lamb with Pea Purée and Asparagus
50 min
Scallops with Parsnip Purée and Pancetta Crumbs
30 min