Brown Bread Ice Cream with Raspberries

Brown Bread Ice Cream with Raspberries

4.3 3 ratings

Prep. 20 min

Total 10 h 40 min

8 portions

Ingredients

whole milk
660 g
double cream
220 g
sugar
175 g
egg yolks from large eggs
4
wholemeal bread crusts removed
75 g
raspberries fresh or frozen, for serving
125 g

Nutrition per 1 portion

Calories 338 kcal / 1415 kJ

Protein 6.3 g

Fat 20.5 g

Carbohydrates 32.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home 23 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Custard

Custard

15 min

Sweet Shortcrust Pastry

Sweet Shortcrust Pastry

1 h 50 min

Clementine and Poppy Seed Buttermilk Scones

Clementine and Poppy Seed Buttermilk Scones

30 min

Rich Shortcrust Pastry

Rich Shortcrust Pastry

25 min

Custard

Custard

15 min

Rhubarb Crumble

Rhubarb Crumble

55 min

Meatloaf

Meatloaf

1 h 30 min

Cheese Scones

Cheese Scones

20 min

Frozen Raspberry Ripple Meringue

Frozen Raspberry Ripple Meringue

4 h 10 min

Ginger Flapjacks

Ginger Flapjacks

1 h 30 min

Victoria Sponge

Victoria Sponge

1 h 10 min

Lavender Shortbread

Lavender Shortbread

1 h