Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g oil
or olive oil -
1
garlic clove
or 20 g brown onion, cut in wedges -
250
g turkey leg, skinless, cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels
or turkey breast fillet, skinless, cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels
- Nutrition
- per 250 g
- Calories
- 1961 kJ / 469 kcal
- Protein
- 58 g
- Carbohydrates
- 4 g
- Fat
- 24 g
- Saturated Fat
- 3 g
- Fibre
- 0.2 g
- Sodium
- 3052 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sautéed Prawns
15min
Stir-fried Vegetable Mixture
30min
Stir-fried Carrot Sticks (400 g)
20min
Sautéed Fresh Mushrooms (300 g)
25min
Slow-cooked Chorizo and Squid Stew with Butter Beans
5 godz. 30 min
Browned Pork Cubes
15min
Browned Beef Cubes (Well Done)
15min
Xerém maize meal with fresh tuna
40min
Browned Turkey Cubes
15min
Green Bean Bundles, Potatoes and Thyme Butter
50min
Cheese Omelette with Spinach and Tomatoes
30min
Browned Chicken Cubes
15min