Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Chicken, Pepper and Steamed Vegetable Salad
Prep. 20 min
Total 45 min
4 portions
Ingredients
-
Swiss chard, white stems removed from base of leaves, torn in half200 g
-
chicken breasts (approx. 150 g each)2
-
fine sea salt plus extra to taste2 pinches
-
ground black pepper plus extra to taste2 pinches
-
garlic cloves to taste2 - 3
-
extra virgin olive oil30 g
-
spring onions thinly sliced2
-
water300 g
-
mixed peppers cut in strips (5 mm wide)500 g
-
ripe tomatoes diced (approx. 160 g)2
-
dried oregano1 tsp
-
mozzarella, cut in pieces (2 cm)quark (curd cheese)100 g
Difficulty
easy
Nutrition per 1 portion
Protein
24.7 g
Calories
1101 kJ /
263 kcal
Fat
13.9 g
Carbohydrates
9.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Steam Supreme
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Asian-style Chicken, Rice and Vegetables
40 min
Salmon with Broccoli, Rice and Dill Sauce
45 min
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1 h
Salmon Tikka Dinner with Steamed Rice
40 min
Caldeirada (Fish Stew)
45 min
Steamed Smoked Haddock with New Potatoes and Spinach
45 min
Pasta in Tomato Sauce with Chorizo
25 min
Stuffed peppers with rice and tomato sauce
1 h
Fish and Potatoes with Tomato Sauce
50 min
Sweet and sour chicken with rice
40 min
Steamed Plaice with Tomato Sauce
30 min