
Devices & Accessories
Pasta with Spicy Prawns and Ginger
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
fresh coriander10 g
-
garlic cloves4
-
fresh root ginger peeled, cut in slices (2 mm)20 - 30 g
-
salted butter diced150 g
-
milk150 g
-
ground cayenne pepper¼ tsp
-
tomatoes, ripe quartered200 g
-
ground cumin1 tsp
-
lemon juice1 Tbsp
-
dried pasta (e.g. penne)350 g
-
water just boiled400 g
-
raw prawns, peeled450 g
Nutrition per 1 portion
Calories
736 kcal /
3078 kJ
Protein
38 g
Fat
34 g
Carbohydrates
69.5 g
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UK and Ireland
UK and Ireland
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